The U.S. Food and Drug Administration (FDA) has officially banned the use of Red No. 3, a synthetic food dye, in beverages, candies, and other foods. This decision comes after evidence showed that this petroleum-based coloring could cause cancer in lab animals. The move marks a significant victory for consumer advocacy groups who have long campaigned for its removal, citing concerns over both cancer risks and behavioral issues in children.
Manufacturers have until January 15, 2027, to reformulate their products, reflecting a push towards safer food additives. This ban aligns with actions taken by other countries and states like California, which have already imposed restrictions on similar artificial dyes. The FDA’s decision is seen as a step towards a more health-conscious food supply, although some argue it should have occurred decades ago.